Taco Bell Brings Boozy Cantina Concept to Cleveland

Taco Bell keeps reinventing itself with new menu items, new day parts and a new restaurant format in Taco Bell Cantina, which debuted in 2015 in Chicago and sells beer, wine, sangria and frozen alcoholic beverages. The urban restaurant concept is designed to be more personal and fast casual than quick-serve restaurant in feeling. The menu features appetizers designed for sharing, among other twists on a regular Taco Bell.

A Century of Jerky: 5 Questions With Oberto’s Stephen O’Hare

Meat snacks, the onomatopoeia of product categories. With US sales alone approaching $3 billion and compound growth over the last four years at 7%, it’s also a booming category. One brand that’s a ninja at slicing and dicing the meat snack market: Oberto Beef Jerky, which turns 100 next year and just celebrated America’s National Jerky Day on June 12th.

Brazil’s Nestlé Molico Explores ‘Humanity’ in Short Film Series

In a major storytelling and branded entertainment effort, Nestlé Molico in Brazil has produced and launched 12 short black and white documentary films with real people telling their stories. The theme presents a debate about humanity, and values frequently considered “feminine” in the modern society.