Podcasts

Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction for a person who already struggled with impostor syndrome. In the years since, he’s alternated between trying to prove his haters wrong, and trying to stop worrying about what others think. On the eve of his second cookbook coming out, where is he at with these internal battles? Antoni also reveals his struggles with body image, his secrets for a good salad, and his hot takes on pierogi. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: http://www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at http://www.sporkful.com.

Not all crispy fried chicken bits were created equal, but which one comes out on top? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions, including one about raisins from our new puppet friends Waffles & Mochi. They’re the titular characters of the new Netflix kids show that just came out. Samin is in the show, too, so you should go watch it as soon as you’re done listening to this! For recipes, resources, and a transcript of this episode, visit homecooking.show.

Once again, we’re falling head over pumpkin for fall. In this episode of Inside Trader Joe’s you’ll get a sneak peek at some of our favorite new stuff, like Pumpkin Alfredo Sauce and Pumpkin Oat Beverage, and even some things that have no pumpkin at all (gasp!), like Butternut Mac & Cheese Bites and Maple Walnut Biscotti. Grab a pen and a piece of paper – you’re going to want to make a list.  Transcript (PDF)

This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.