On The Hunt For The Elusive Pawpaw – The Sporkful
An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote to us. “You can't buy them in stores. Occasionally they cause people to vomit. But pawpaws are truly beguiling, reminiscent of tropical fruit like mangoes and bananas.” With the help of her connections in the pawpaw dark web, Sara had identified one of the few pawpaw patches in the New York area. Can Dan and Sara find a pawpaw in the wild? And why does the pawpaw — also known as the poor man’s banana and hillbilly mango — inspire such a cultish following?Pawpaw festivals are happening over the next couple of months in the eastern United States. Find one near you!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. This episode was edited by Tracey Samuelson. Publishing by Shantel Holder.Transcript available at http://www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Why Does Everyone Hate Arby's? – A Hot Dog Is a Sandwich
Today, Josh and Nicole talk about why Arby's has such a bad reputation and if it's legit, or are people just jumping on the hate bandwagon?
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Coming Soon: Season Whatever of Our Four-Part Series! – Home Cooking
You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes. But never mind that! Eight more episodes are coming soon, so please send your cooking questions to [email protected], and make sure you're subscribed to this feed!
Episode 93: Time To Get Your Grill On With Trader Joe's – Inside Trader Joe's
When the weather’s warm (okay, scorching hot), and the last thing you want to do is heat up your kitchen, turning up the heat on your grill is a great way to get dinner on the table. In this episode of Inside Trader Joe’s, we’re going outside for some grilling tips from some of our grill-grate gurus. In place of the usual suspects, we’re firing up some unexpected burgers and well-seasoned lamb. Then we’re taking a trip through the garden to discover some truly delightful (and delicious!) veggies and fruits that really shine after a few quick minutes over an open flame. Have a listen, then switch off the oven, heat up the grill, and enjoy these dog (and burger!) days of summer. Transcript (PDF)
#73 Ignacio Nicknamed Nacho – Food Non-Fiction
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
