Podcasts

What Makes A Sandwich A Sandwich? (Reheat) – The Sporkful

Is a buttered roll a sandwich? What about a hot dog? Is it still brunch if it’s 2pm? Should sparkling water be called water? Dan debates food and language with Peter Kim, formerly of the Museum of Food and Drink in NYC, and Helen Zaltzman from The Allusionist podcast. This episode originally aired on April 27, 2015, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ranking The Best Fast Food Fries – A Hot Dog Is a Sandwich

Today, Josh and Nicole FRY-NALLY taste and rank all of the fast food fries they could get their greasy hands on! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Chana-kah Masala (with Helen Zaltzman and Josey Baker) – Home Cooking

Jingle Bells, caramelsDo those two things rhyme?My flour smells, you can tellIt spoils over time! Hey!Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Josey Baker, to help us level up our bread game; and Helen Zaltzman, to help us level up our word game.For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

Episode 104: Inside Trader Joe's Goes Back to the Future – Inside Trader Joe's

One-hundred-and-sixty-two years ago, we started a podcast. Well, actually, it wasn't quite that long ago. We started Inside Trader Joe's in 2018, thinking it would be a five-episode opportunity for us to tell our story from our point of view. And now here we are, eight years and more than 100 episodes later. Our crystal ball did not reveal this future, and yet, as we look back on those original episodes – the First Five, if you will – we're struck by how much remains the same. We're still all about the products, our Values still guide us, we're definitely dedicated to not taking ourselves too seriously, the store is still most definitely our brand, and we take great pride in being good neighbors, in every neighborhood Trader Joe's. Take a little walk down memory lane with us as we revisit the First Five. And keep listening for more – just like you'll always find new products in your neighborhood store, we always have more stories to tell! Transcript (PDF)