Marianna Leivaditaki’s Ode to Crete: Fish Soup and Deep-Sea Monsters Christopher Kimball’s Milk Street Radio

Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, we learn about the Food Timeline, the internet’s oldest and largest collection of food history; we make chef Angie Mar’s Chèvre Cheesecake; and Dr. Aaron Carroll explains a new way of thinking about nutrition labels. Get this week’s recipe, Chèvre Cheesecake with Black Pepper–Graham Crust: https://www.177milkstreet.com/recipes/chèvre-cheesecake-black-pepper-graham-crust This weeks’s sponsor:  There’s something for every kid (or kid-at-heart) at KiwiCo. Get your first month free on select crates at kiwico.com/MILK
  1. Marianna Leivaditaki’s Ode to Crete: Fish Soup and Deep-Sea Monsters
  2. Inside the Mind of David Chang
  3. The Queen of Muffins: Briana Holt Breaks the Rules

10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update) The Sporkful

A lot’s happened this year… After starting his own catering company and going to the Culinary Institute of America, Kwame Onwuachi enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, the show Black Mirror, and a white guy named Mufasa. (In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update. This is Part 2 of our conversation with Kwame Onwuachi, and it includes the update at the end. Part 1 is in your feed right now.)// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: http://www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at http://www.sporkful.com. See omnystudio.com/listener for privacy information.
  1. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
  2. 10 YEARS #4 | Notes From A Young Black Chef Pt 1
  3. 10 YEARS #3 | Katie’s Year In Recovery (Update)

Is Kit-Kat Technically a Lasagna? A Hot Dog Is a Sandwich

The Kit-Kat, saucy chocolate layered between crispy wafers. Could this sweet snack have a cheesy Italian cousin? Today we ask the question: Is a Kit-Kat a lasagna? Learn more about your ad choices. Visit podcastchoices.com/adchoices
  1. Is Kit-Kat Technically a Lasagna?
  2. Canned Soda vs. Fountain Soda
  3. Is Chocolate Chip Objectively the Best Cookie?

Kohlrabi: Turnip for What? (with Antoni Porowski) Home Cooking

What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski (@antoni) talks to us about pierogis, and more! For recipes, resources, and a transcript, visit homecooking.show/8.
  1. Kohlrabi: Turnip for What? (with Antoni Porowski)
  2. Gettin’ Jalapeño Business (with Rachel Khong)
  3. I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

Episode 29: Trader Joe’s Fall Products to (Pumpkin) Spice Up Your Shopping List Inside Trader Joe’s

Pumpkin, pumpkin, everywhere, good enough to eat! That could be our motto here at Trader Joe’s – at least in autumn. In this short-shopping-list episode of Inside Trader Joe’s, we’re diving deep into Pumpkin Season, with new pumpkin-forward products you’ll find throughout the store. Pumpkin Spice Pretzel Slims? Check. Turkey & Pumpkin Mole Burrito? Sure! Spicy Pumpkin Curry Simmer Sauce? Oh. Yes. And so much more. If your shopping list is feeling a little “same old-same old,” have a listen and discover some great new stuff you’ll find only at your neighborhood Trader Joe’s. Transcript (PDF)
  1. Episode 29: Trader Joe’s Fall Products to (Pumpkin) Spice Up Your Shopping List
  2. Episode 28: Trader Joe’s Takes You Inside The Tasting Panel Today
  3. Episode 27: Trader Joe’s Talks Beer and Beyond

#72 When Impossible Burgers Became Possible Food Non-Fiction

This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
  1. #72 When Impossible Burgers Became Possible
  2. #71 Pass the Tofurky
  3. #70 Craft Beer Beginnings

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