Nicole Portwood still remembers a phone call she made several years ago to lobby a music festival to accept the vodka brand as a sponsor. “I got the cold shoulder,” says Tito’s VP of brand marketing. “I can’t tell you how many people hung up on me because they didn’t have any idea who we were.”
They do now. Tito’s, founded in 1997 under the then-ridiculous proposition of a Texas-distilled “handmade vodka,” this year became the top-selling spirits variety in U.S. stores, surpassing more established players like Jack Daniel’s Black Label and Smirnoff Red Label. Once only available in Texas, Tito’s is now sold everywhere from United Airlines flights to big restaurant chains like McCormick & Schmick’s, which recently featured a “Mexitini” cocktail made from Tito’s and triple sec. At U.S. retail stores, sales surged 40.8 percent to $198 million in the 52 weeks ending Nov. 5, according to IRI data cited by Wine & Spirits Daily. In bars and restaurants, Tito’s now commands an impressive 7.1 percent share of the fragmented vodka market, up from 1 percent in 2011, according to Technomic.