With celebrity chef Anne Burrell
Would you eat Cheetos meatballs? Cheetos tacos? Fried pickles crusted with Cheetos? How about cheesecake crusted with—you guessed it—Cheetos?
If those culinary delights (or disasters?) are something you fancy, you’ll have the chance to try them at a new pop-up restaurant from Cheetos, aptly named The Spotted Cheetah, which will be open for three days this month in New York.