8 Cookbooks You Can Read Like…Books

It’s easy to find recipes. Thousands of tips for the gooiest chocolate chip cookies and YouTube tutorials for how to ensure, this year, your turkey won’t be dry, are out there for your taking. And popular as they are, those high-speed cooking videos rob the experience of its ritual, while the increase in on-demand, recipe-in-a-box services means the novice and hobbyist cooks miss out on the the experimenting, discovery and improvising that make the kitchen exciting. It’s led many to wonder about the fate of the cookbook. How quaint, it seems, to crack a spine for your ingredients and instructions.

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But cookbooks aren’t always instruction manuals. Often, they tell deeper stories of the dish, whether its the history of the ingredients or the way the author came to the recipe. They draw you into the world of their food, sometimes so much that you get lost in them before you get the chance to get out your frying pan. But also, get out your frying pan, because you’ll want to make everything you find in these books.

Read all about them at Electric Literature: https://electricliterature.com/8-cookbooks-you-can-read-like-books-36cc91987de0 

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