Podcasts

Breaking The Ramadan Fast In A Cab At 50 MPH (Reheat) – The Sporkful

Dan fills a taxi full of food and takes it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong? Plus a Texan talks about embracing her Muslim roots after 9/11 and fasting on Ramadan for the first time when she was in her thirties. And Arab-American teens reveal the best and worst parts of Ramadan. This episode originally aired on June 29, 2015, and was produced by Dan Pashman, Anne Saini, and Tim Ruggeri. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
  1. Breaking The Ramadan Fast In A Cab At 50 MPH (Reheat)
  2. Asma Khan Says Women Shouldn't Cook For Free

Ranking Mormon Soda Hacks With Emily Fleming – A Hot Dog Is a Sandwich

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
  1. Ranking Mormon Soda Hacks With Emily Fleming
  2. Ranking Trader Joe’s Frozen Snacks

Chana-kah Masala (with Helen Zaltzman and Josey Baker) – Home Cooking

Jingle Bells, caramelsDo those two things rhyme?My flour smells, you can tellIt spoils over time! Hey!Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Josey Baker, to help us level up our bread game; and Helen Zaltzman, to help us level up our word game.For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.
  1. Chana-kah Masala (with Helen Zaltzman and Josey Baker)
  2. Our Stuffing Ourselves
  3. Full of Pith and Vinegar (with Kate Lebo)

Episode 103: Trader Joe's Springs Into a Bunch of Great New Products – Inside Trader Joe's

It's almost spring. Finally. Winter has certainly made the most of itself, and we are jumping into the opportunity to welcome this season of renewal the best way we know how – with a whole bunch of new Trader Joe's products! While delicious new snacks and sweets lead the way – we're talking Salted Caramel Mochi and Sweet Onion Pretzel Sticks – we also have a chance to chat about new Meat and Seafood offerings, and talk Tulips with our resident experts. And unlike some episodes of ITJ that feature predominantly limited availability items, this one is jam-packed with great stuff we're planning to offer every day, in every Trader Joe's store. Listen in, then make your own list and visit your neighborhood store to get the goods. How to Create a Spring Tulip Arrangement Transcript (PDF)
  1. Episode 103: Trader Joe's Springs Into a Bunch of Great New Products
  2. Episode 102: This Blonde Chocolate Walks Into Trader Joe's

Big News! We're Launching on YouTube. – Food Non-Fiction

Hey foodbuffs! It's time for a new beginning – we're moving this channel to YouTube. Please support the channel by going to YouTube and subscribing to Food Non-Fiction. Thank you so much for your support over the years.  Much love,  Lillian
  1. Big News! We're Launching on YouTube.
  2. #73 Ignacio Nicknamed Nacho