Unilever Food Solutions (UFS) unveiled Future Menus Top North America Trends 2024 report, which identifies top menu trends predicted to influence the restaurant industry in the coming years. The report details how the following trends will come to life on menus and how operators can put them into action in their establishments:
- Modernized Comfort Food
- Low Waste Menus
- Irresistible Vegetables
- Local Abundance
- The New Sharing
“With Future Menus 2024, our goal is to help chefs and operators put these trends into action and create unique dining experiences for their customers,” said Brandon Collins, Executive Chef for UFS North America. “As the restaurant industry continues to evolve to satisfy diners’ changing expectations and dietary preferences, our Culinary Team is committed to bringing operators the resources and tools to navigate the challenges faced within our industry.”
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