The editor of Taco Bell Quarterly explains how to make art out of a fast food brand

Move over, Paris Review. The hot new literary mag on the scene is Taco Bell Quarterly, a magazine in which every single piece of writing is inspired by Taco Bell. 

Unaffiliated with Taco Bell itself, Taco Bell Quarterly is perhaps the only place where writers can publish poetry about Taco Bell’s discontinued dessert menu, essays on the Crunchwrap Supreme and queer politics, and short stories about a skeleton cop who wants a spicy bean burrito. It is, per its statement of purpose, “a reaction against everything. The gatekeepers. The taste-makers. The hipsters. Health food. Artists Who Wear Cute Scarves. Bitch-ass Wendy’s.”

Last week, I spoke over the phone with Taco Bell Quarterly’s Editor Grande Supreme, MM Carrigan. We talked about why fast food is a powerful venue for art, how to deconstruct the parasocial relationships brands try to develop with us on Twitter, and what makes the Crunchwrap Supreme so delicious. Highlights from our conversation follow, loosely edited for length and clarity.

Read the Full Interview @ Vox: