Shop

 Looking for that perfect gift?

Check out our food+film/media/content recommendations below!

Screen Shot 2017-04-29 at 12.47.00 PM


Carla Hall’s Soul Food: Everyday and Celebration

818BFJEZ7nL.jpg

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.

 


Cravings: Hungry for More

51t0H6+MwzL._SX400_BO1,204,203,200_.jpg
Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara.


CORK DORK

cork_dork_book

A Wine-Fueled Adventure Among the  Obsessive Sommeliers, Big Bottle
Hunters, and Rogue Scientists Who Taught Me to Live for Taste


JELL-O GIRLS

A memoir that braids the evolution of one of America’s most iconic branding
campaigns with the stirring tales of the women who lived behind its façade –
told by the inheritor of their stories.


Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology

Screen Shot 2018-10-15 at 5.36.46 PM.png
Take a journey through Hollywood’s lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn’s Manhattan in Some Like It Hot to The Dude’s White Russian in The Big Lebowski there’s something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-color original artwork.


Eat What You Watch: A Cookbook for Movie Lovers

eat_what_you_watch

From the creator of the hit “Binging with Babish” Youtube channel, this cookbook for film fans recreates recipes from more than 40 movies including the bourbon french toast sticks from Kramer vs. Kramer, the “I’ll Have What She’s Having” pastrami from When Harry Met Sally, and Annie Hall’s butter-poached lobster.

 

 

 

 

Advertisements