Via Wildfire Radio: Just Grubbin and part of the Small Bites crew talk food festivals and food spots in the tri state area.

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Podcast: The CES 2018 Smart Kitchen & Foodtech Wrapup Show


CES 2018 is in the books. It was a hectic week packed with smart kitchen news and showcases. Mike was on the floor in Las Vegas and reveals the big trends (voice activation everywhere!)

Podcast: Digitizing Flavor


We are increasingly able to measure, quantify and understand flavor through digital technology.  In this episode of the Smart Kitchen Show, I talk to Dani el Protz of FlavorWiki about how his company is developing a…

Milk Street

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From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Get it here: https://itunes.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592?mt=2

House of Carbs 


Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on Houseof Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Get it here: https://itunes.apple.com/us/podcast/house-of-carbs/id1253110409?mt=2

The Splendid Table   


The Splendid Table began as a live, Saturday-morning call-in show on Minnesota Public Radio. As the program’s popularity continued to stretch across the nation, The Splendid Table eventually became the pre-recorded program that is heard on more than 400 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland.

Get it here:  https://www.splendidtable.org/listen-and-follow

The Feast     170x170bb (1).jpg

The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal.

Get it on iTunes: https://itunes.apple.com/us/podcast/the-feast/id1113191228?mt=2

The Slow Melt: A Podcast about Chocolate                                             170x170bb.jpg

The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at theslowmelt.com

Get it on iTunes: https://itunes.apple.com/us/podcast/the-slow-melt-a-podcast-about-chocolate/id1193800608?mt=2

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Get it on iTunes: https://itunes.apple.com/us/podcast/the-food-chain/id932498963?mt=2

Food Stuff

medium_foodstuff-1499521333.jpgBrought to you by “How Stuff Works,” Food Stuff is all about the stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – & science – behind everything that nourishes us.

Courtesy of observer.com

The Eater Upsell

The Eater Upsell focuses on the people behind the food, from chefs to cookbook authors to food photographers, but this isn’t your typical interview show. Hosts Helen Rosner and Greg Morabito get the kinds of conversations out of people like Anthony Bourdain and Carla Hall that you just don’t hear other places: it’s got the candidness of a chat between friends while feeling inclusive to the listener, and it’s smart while remaining fun.

Food is the New Rock

A unique intersection of food and music, listening to Food is the New Rock is like being invited to hang out with your friends, if your friends were either accomplished musicians, experienced food fans, or both. Zach Brooks (of Midtown Lunch) and Chuck P spend each episode with names from all over music, and the vibe is fun and casual but always leads somewhere intriguing and informational, whether it’s the world’s water situation with Henry Rollins, pretzels with Kelis, or vegan fare with Atlas Genius.

The Sporkful

Dan Pashman’s The Sporkful is addictive in its refreshing range of topics that prove just how huge the world of food is, and how many ways food affects us. Through conversations with personalities from every walk of life, Pashman tackles the funny (why Andy Richter bought a “mid-life refrigerator”), the relatable (one woman’s quest to get better coffee in her office), the industry-interested (why Danny Meyer went tip-free), the helpful (when is it okay to send food back?), and the impactful (a woman on the verge of an eating disorder).

The Tasting Room

In its 11th year and striking that perfect balance between feeling classic and refreshingly under-the-radar, The Tasting Room covers everything that might go with your perfect meal: wine, beer, spirits, cigars, and more. Known radio personality (and now a vintner, himself) Tom Leykis indulges a love of the finer things here through interviews and tastings, actually guiding the listener through the experience of trying wines and beyond.



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